LOBSTER THERMIDOR · (whole lobster)
You might imagine that a classic Lobster Thermidor is a tough one to pull off at home. Well it isn’t. We do it for you. We buy the lobsters, cook them, remove the meat, mix it into a creamy, mustardy cheese sauce and arrange it neatly within the shell ready for baking.
We really believe a Lobster Thermidor has it all. Not only does it showcase one the most luxurious ingredients, it also comes with a deliciously rich sauce of cream, cheese, eggs and alcohol. To top it all, the delicious meat is piled back into that magnificent lobster shell, making it a feast for the eyes, nose and taste buds!
Cooked lobster, milk, bay leaves, onion, black peppercorns, butter, flour, shallots, white wine, English mustard, tarragon, fresh chives, double cream, cayenne pepper, brandy, Gruyère, parmesan, egg yolk, Salt and pepper.
Transfer to a baking tray and cook in a 200C oven for 12 minutes, then finish off under the grill until the cheese is golden brown. Serve with a crisp, green salad.
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