Our cookery book
20€
Modern Mediterranean: sundrenched recipes from Mallorca and beyond
In this book, Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways
The recipes include new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.
More delicious options
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Salmon, prawn & spinach lasagne · Serves 2
32€ Info -
Slow cooked beef cheeks with black olives, sun-dried tomatoes & basil · Serves 2
28€ Info -
MORROCAN SPICED CAULIFLOWER COUSCOUS WITH RED PEPPER CHERMOULA · Serves 2
22€ Info -
NEW POTATOES WITH FRESH HERBS & SEA SALT · Serves 2
5.5€ Info -
YELLOW GAZPACHO WITH MARINATED SALMON · SERVES 2
22€ Info -
SPINACH, RICOTTA & PINE NUT CANNELLONI · SERVES 2
26€ Info