PORTUGUESE STYLE CREAMY PIRI-PIRI PORK FILLETS · SERVES 2
Piri-piri is an African word for chilli and also a hot chilli sauce used in Portuguese, African and Brazilian cookery. We’ve added a little natural yoghurt for a light, creamy sauce and we absolutely love it!
Fillets of pork, Red chilli pepper, red pepper, garlic, olive oil, white wine Vinegar, oregano, chopped tomatoes, parsley, chicken stock, natural yoghurt, salt & pepper.
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