SPINACH, RICOTTA & PINE NUT CANNELLONI · SERVES 2
This is a vegetarian classic! Ricotta and spinach cannelloni is a perfect combination and you simply can't go wrong with this comforting, delicious recipe.
For the tomato sauce: Chopped tomatoes, olive oil, garlic cloves, caster sugar, red wine vinegar, basil leaves
For the topping:Béchamel sauce, Parmesan, mozzarella
For the filling:Pasta sheets, spinach, ricotta, pine nuts, grated nutmeg