From humble beginnings, gazpacho has gone on to be the most revered and well-travelled chilled soup in the world. It has provided nourishment, quenched thirst and sustained those working in the hot sun for centuries. It even got a mention in Miguel de Cervantes’ classic novel Don Quixote in 1605 and gazpacho has been part of the fabric of Spanish culture ever since. Apparently, Cervantes completed his masterpiece while imprisoned for irregularities in his accounts while working for the government, so he was probably starving at the time and longing for some fresh, tasty food. Our yellow gazpacho is a very modern, light and colourful version that the guests at our restaurant adore in the summer months.

Ingredients:

yellow tomatoes, cucumbers, yellow pepper, white onion, sherry vinegar, olive oil, garlic clove, mango purée, sea salt and freshly ground black pepper.