Our egg pasta has 6 free range eggs per kilo instead of the required four giving a beautifully rich yellow colour and excellent texture. Special care and attention is used in making the Garganelli shape and the result is a deliciously light, distinctive pasta that keeps its shape and flavour after cooking.

Produced in the Emilia-Romagna region of Italy, Fosh Garganelli has a unique shape that is conducive to holding more sauce. They are best tossed with a rich meat ragù or cream-based sauce, but can also be cooked and served in salads and as a garnish for soups.