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Marc Fosh Food at home

Salmon Wellington with Lemon & chive butter sauce · Serves 2

Salmon Wellington with Lemon & chive butter sauce ·  Serves 2

Salmon Wellington with Lemon & chive butter sauce · Serves 2

40€

We think a beautiful salmon en croûte, delicately glazed with crisp; golden pastry is always an impressive centrepiece to any meal.

Ingredients:

salmon fillets, spinach, crème fraîche, lemon juice, fresh herbs, grated nutmeg, puff pastry, egg yolk

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DOM PÉRIGNON 2013
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