Salmon Wellington with Lemon & chive butter sauce · Serves 2
40€
We think a beautiful salmon en croûte, delicately glazed with crisp; golden pastry is always an impressive centrepiece to any meal.
Ingredients:
salmon fillets, spinach, crème fraîche, lemon juice, fresh herbs, grated nutmeg, puff pastry, egg yolkMore delicious options
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FOSH Olive oil
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