Vegetable Tagine with green olives & preserved lemons · Serves 2
25€
One of the classic recipes we love to cook at home is a Tagine. They can be cooked up from almost anything from fish, lamb, chicken and beef to goat, but this one is packed with fresh vegetables and red lentils. A perfect vegan option!
Ingredients:
Sweet potatoes, courgettes, carrots, red lentils, cherry tomatoes, vegetable stock, red onions, ground coriander, ground cumin, ground cinnamon, garlic, ginger, harissa paste, preserved lemons, green olives, parsley, fresh coriander, salt & pepper.
Wine Recommendation
More delicious options
-
OUR HOMEMADE SUN-DRIED TOMATO KETCHUP
16€ Info -
NEW POTATOES WITH FRESH HERBS & SEA SALT · Serves 2
5.5€ Info -
Green Beans with Lemon and Garlic · Serves 2
6.5€ Info -
CHOCOLATE, COFFEE & CARDAMOM CREAMS · Serves 4
24€ Info -
CHOCOLATE, COFFEE & CARDAMOM CREAMS · Serves 4
24€ Info -
BLACK FOREST CAKE · Serves 6
28€ Info