SAFFRON & PINE NUT CRUSTED COD WITH PEA AND LEMONGRASS SOUP · SERVES 2
34€
Ingredients:
Cod fillets, pine nuts, yellow pepper, garlic clove, olive oil, saffron, sea salt and freshly ground black pepper.
For the pea and lemongrass soup:
butter, lemongrass, onion, potatoes, vegetable stock, peas, milk, sea salt and freshly ground black pepper.
Wine Recommendation
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