CURRIED PUMPKIN SOUP WITH COCONUT MILK · Serves 2
If you are looking for a little simple comfort food, there’s nothing more satisfying than a big bowl of steaming hot curried pumpkin soup with coconut milk.
Pumpkin, onion, olive oil, hot curry powder, vegetable stock, coconut milk, lime juice, coriander, Salt and pepper.
Keep in the fridge and eat within 2-3 days after delivery date. Once opened consume within 2 days.
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