This recipe is from our new cookbook - Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond. A delicious Mediterranean spiced lamb scented with an exotic and tantalising combination of cinnamon, cardamom, coriander and cumin…its all about simplicity and choosing good ingredients.

Ingredients:

lamb shoulder, ground cumin, sweet paprika, cayenne pepper, olive oil, onions, carrots, garlic cloves, saffron, chicken stock (bouillon),chopped tomatoes, dried apricots, sliced, preserved lemon, fresh coriander, sea salt and freshly ground black pepper

Storage:

Keep in the fridge and eat within 2-3 days after delivery date. Once opened consume within 2 days.